room for dessert bali menu

July 15, 2023 Post a Comment

Room Dessert In Bali The Menu Prices And Verdict Wolves

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Chances are if you’re reading this post you’re a major Chef’s Table fan (if not, please at least watch the episode on Room 4 Dessert before eating there - it’ll make the experience so much more meaningful). Room 4 Dessert was featured on Volume 4: Pastry. It’s a classic Chef’s Table episode, highlighting the life, struggles, and achievements of chef, Will Goldfarb.

Little did I know when I was watching the episode, that I’d not only be dining at Room 4 Dessert less than 6 months later, but I’d also be chatting to the very chef himself.

After a meeting a fellow Chef’s Table fan in Indonesia, the two of us decided to book a last minute reservation at Room 4 Dessert and see what 9 courses of dessert would feel like (p.s. it feels like your tummy is going to explode with happiness).

Pin By Shymimi On Bali Food Bali Food Food Desserts

Leading up to our visit though, my friend and I had a lot of questions. How much was all of this dessert going to cost us? How much time do people usually spend here? What exactly would be on the menu? And most importantly - would it be worth it?

Since I never did find these answers on the internet, I treated myself as a very spoiled guinea pig and collected all the information I could from my experience at Room 4 Dessert in Ubud. The answers to those questions can be found below.

Baca Juga

Room 4 Dessert is an award-winning restaurant known for its unorthodox dessert tasting menu in Bali. Helmed by Will Goldfarb, winner of “The World’s Best Pastry Chef’ in 2021, the restaurant has received praise for its avant-garde nature to desserts that showcase Bali’s nature and culture.

Room Dessert Ubud Chef Will Goldfarb Dessert Tasting

Bali isn’t the first destination that comes to mind when you’re looking for fine dining restaurants; it doesn’t help when Michelin hasn’t gone through the effort of starring restaurants in Indonesia. But, what Bali offers to R4D is a bounty of ingredients that any pastry chef could dream of; cacao, lemongrass, coconut, torch ginger and rosella to name a few.

The outcome is an inventive and magical experience that brings out the very best of Balinese food. Expect imaginative dishes like ‘Red’ which celebrates the ‘red’ ingredients of Bali with a mixture of sorbet, meringue, cake and cookies or ”Tartare with Apple’, a mind-blowing explosion of freshness in the mouth. And, let’s not forget the drinks – these deserve a shout-out in their own right. At R4D, they have been expertly crafted in-house, honouring Balinese botany with creations like ‘Secret Garden’ made from herbs in R4D’s garden, or ‘Teh Melati’ that combines jasmine, wormwood, lime and mint.

Whilst Room 4 Dessert advertises its experience as just a 7-dessert tasting menu, it’s so much more. Yeah, you get these artistic and sweet creations, but in addition, you also get 7 savoury dishes prior to the desserts and 7 petit fours to finish the evening. On top of this, with the menu changing from savoury to sweet to small bites, so does the atmosphere. As you progress through the evening you move from the bar full of natural light, into an elegant candle-lit dining room, and finally outside onto the garden terrace.

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